Almond cookies, Low Fat Recipe

Yield:

24 cookies

Ingredients:

1/2	c	AM Rice flour
2	tb	AM Soy flour
1/2	ts	Non-alum baking powder
2	tb	AM Unrefined vegetable oil
1		egg; beaten (optional) (for lighter cookies)
2	tb	honey
1/2	ts	Almond extract
1	ts	vanilla

Preparation:

Mix oil, honey, and flavors thoroughly.
Combine dry ingredients.
Stir dry and liquid ingredients together.
Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly.
Bake at 350 F. for 8 to 10 minutes or until beginning to brown around the edges.
Cool before removing.